Aliza Green
1) Making artisan pasta: how to make a world of handmade noodles, stuffed pasta, dumplings, and more
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English
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"Homemade rules in the kitchen, and everyone from artisan bakers to canners and picklers know it.Culinary enthusiasts and hungry home cooks are exploring classic skills again, and making homemade, hand-shaped pasta is on the rise. With the simplest ingredients and easier-than-you-think instructions, Making Artisan Pasta teaches you how make your own linguine, ravioli, lasagna, and dozens of other styles of pasta and noodles by hand. The fully illustrated,...
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English
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A pinch of this and a dash of that, and you'll be creating distinctive and delectable flavors in every dish! Today, more than ever, we have access to almost every spice and herb imaginable. But it's the careful blending of herbs and spices that is the true art of the spice handler. The Magic of Spice Blends reveals the secrets of creating and cooking with the world's classic spice blends from seven regions: Africa, the Far East, Europe, India, the...
3) The soupmaker's kitchen: how to save your scraps, prepare a stock, and craft the perfect pot of soup
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English
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The award-winning chef invites you into her kitchen to share her time-tested techniques for making dozens of soups, bisques, chowders, and purées.
Soup, beautiful soup-the most basic of cooked foods, the universal cure-all, a nourishing way to use small amounts of food or leftovers, a dish that can always be stretched to feed more . . .
From the basic foundation of stocks to the older, European-inspired concoctions, such as Zuppa Pavese and...
4) The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat
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English
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The masters in The Butcher's Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs, and more, as well as tips and techniques on using...
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English
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Making pasta at home is easy, fun, and satisfyingly delicious with this easy-to-follow, photo-illustrated guide
Even if you have no experience at all, you can make Italian pasta like a professional chef in your own home kitchen with the Super Simple Handmade Pasta cookbook, adapted from the best-selling Making Artisan Pasta by James Beard Award—winning author Aliza Green. Perfect for the beginning cook, this book walks you through selecting ingredients...
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Running Press
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©2004
Language
English
Description
Presents information on one hundred legumes, legume cooking tips, and over two hundred legume recipes, including ones for snacks and dips, salad dressings, sauces, stocks, soups, basic bean dishes, main and side dishes, one-pot meals, relishes, and desserts.
Author
Publisher
Quirk Books
Pub. Date
©2004
Language
English
Description
Grocery store aisles and farmers' market stalls are more colourful than ever, with heaping piles of familiar and strange produce. Sure, you'll recognise apples, pears, lettuce, and celery, but would you know quince, amaranth, jicama, or kumquats if you saw them? And no matter what you purchased, would you know how to eat it? The answers to these questions and more can be found in 'Field Guide to Produce', a handy reference to nearly every fruit and...
